Wedding Breakfast

---

Starters

Pressed Terrine of Gressingham Duck, Roasted Fig and Pickled Cabbage Salad, Toasted Raisin Bread

Pan Seared Mackerel, Marinated Cucumber Hearts, Herb Crumb and Horse Radish Cream

Pulled Slow Cooked Ham Hock, Parsley Mayonnaise, Sourdough Toast

Hot Smoked Chalk Stream Trout, Alresford Watercress and Poached Pear Salad, Orange Crème Fraiche & Shaved Fennel

Trellis Basket of Melon, Mango Sorbet & Berry Syrup

Roasted Pumpkin, Squash and Cumin Puree, Date, Chilli & Coriander

Roasted Red Pepper & Barkham Blue Cheese Cheesecake, Yellow Tomato Gazpacho and Basil oil

Smoked Chicken Ballantine, Shallot, Potato, Edamame Bean & Chorizo Salad, Lemon Relish

Mirin & Vodka Cured Salmon Gravlax, Daikon, Tamari Dressing, Lime & Coriander Crème Fraiche

Local Rosary Goats Cheese, Roasted Heritage Beetroot, Black Olive Puree, Basil Pesto

Carpaccio of Venison, Orange & Ginger Dressed New Potatoes, Pickled Carrots, Rocket

Baked Old Winchester Cheese Tart, Poached Hens Egg and Chervil Hollandaise

Tiger Prawn and Mango Skewers, Roasted Coriander Bulger Wheat, Spring Onions & Harissa Dressing

---

Main

Roast Sirloin of New Forest Beef, Pressed Dauphinoise, Buttered Fine Beans, Roasted Carrots Wild Mushroom Jus

Pan Roasted Stone Bass Fillet, Creamed Mash Potato, Kale, Baby Leeks and a Roasted Langoustine Sauce

Rack of English Lamb, Lamb Shank Croquette, Boulangere Potatoes, Roasted Root Vegetables, Tomato and Basil Jus

Spinach and Ricotta Tortellini, Grilled Aubergine, Roasted Red Pepper, Tomato Jam & Baby Capers

Crispy Fried Lemon & Parmesan Polenta, Pickled Wild Mushrooms, Gorgonzola

Pressed Pork Shoulder, Sage infused Potato Gratin, Tender Stem Broccoli, Parsnip & Apple Puree, Calvados Sauce

Roasted Cauliflower, Chickpea & Pumpkin Tagine, Toasted Bulger Wheat, Flat Bread, Coriander Yoghurt

Saddle of Venison, Sweet Potato Dauphinoise, Sauté Savoy Cabbage, Glazed Carrots, Red Wine Jus

Poached Lobster Tail, Warm Potato Salad, Baby Fennel and Carrots, Tarragon and Lemon Hollandaise

Pan Roasted Guinea Fowl Breast & Herb Stuffed Ballantine, Parmentier Potatoes, Cavolo Nero, Honey, Thyme Cream

Seared Fillet of Salmon, Clam, Sweet Corn and Spring Onion Chowder

Butter Roasted Corn Fed Chicken Supreme, Pancetta and Puy Lentil Cassoulet, Truffle Oil Fine Beans, Masala Jus

---

Desserts

Glazed Lemon Tart, Raspberry Puree, Clotted Cream

Warm Chocolate Brownie, Fudge Sauce, Vanilla Bean Ice Cream

Rich Vanilla Cheesecake, Strawberry Compote, Honey Comb

Classic Treacle Tart, Clotted Cream, Marmalade Sauce

Vanilla Crème Brûlée, Shortbread Biscuit, Rhubarb Jam

Rich Chocolate Tart, Pistachio Cream

Traditional Bread and Butter Pudding, Warm Egg Custard

Mango Pannacotta, Passion Fruit Syrup

Dark Chocolate Mousse, Blackberry Compote, Chantilly Cream

Summer Fruit Pudding, Strawberry Coulis, Clotted Cream

Pear & Almond Tart, Clotted Cream